Summer is the season for seafood. As a veteran foodie, steamed scallops with garlic vermicelli, crayfish with garlic, roasted oysters with garlic and cold beer are really a great enjoyment. Recently, many friends sent private letters asking me why garlic is bitter and not fragrant when cooking steamed seafood, which directly affects the taste of seafood and is very different from that cooked in restaurants.
This is a common problem in steaming seafood at home, because the garlic sauce is not done well. Many friends put minced garlic directly on scallops or fry it in oil, which will make garlic taste bitter and affect the delicacy of scallops. The master of a professional garlic steamed seafood restaurant revealed that the garlic for steaming seafood should use gold and silver garlic.
The so-called gold and silver garlic means that half of the garlic should be fried, half of the garlic should be oiled, and then mixed together. The garlic is rich in flavor, mellow and delicious.
Let's take a look at the specific methods of gold, silver and garlic. Learn this way, and you can use it as a universal garlic for steaming seafood.
Gold, silver and garlic
Garlic, an essential food
Seasoning salt, chicken essence, sugar,
The first step: the hotel cooks 10 Jin of garlic at one time, and it takes 2 garlic to cook a steamed seafood with garlic at home.
Peel garlic and cut it into powder, or stir it into garlic paste with a blender, but not too broken.
Step 2: Divide garlic into two parts, one part is washed with clear water, and then drained. This step is very important. Washing with water can wash away the mucus secreted by garlic, and it will not be burnt and bitter when fried.
Step 3: Heat the oil in the pot, add the drained garlic, and slowly stir-fry until golden brown, with a strong garlic flavor. Is this the so-called? Golden garlic? . Keep stirring patiently here, otherwise it will easily affect the taste. After the garlic is golden, remove and control the oil.
Step 4: Add salt, sugar and chicken essence to the other half of garlic, stir well, boil the oil in a pot, and pour it into garlic in batches at 50% temperature. Stir garlic while pouring oil, so that the fragrance of garlic can be fully excited. Is this the so-called? Silver garlic? .
Step 5: after the golden garlic and the silver garlic are completely cooled, they are mixed, and the production of the golden garlic and the silver garlic is finished.
This kind of gold, silver and garlic needs garlic when cooking, and it tastes better with gold, silver and garlic. Steamed seafood can be used for cooking: steamed scallops, oysters, prawns, abalone, scallops, vegetarian dishes can be steamed baby vegetables, melons, vermicelli, etc., with many uses.
Steamed scallops with gold, silver and garlic vermicelli
Ingredients: scallop, vermicelli, garlic, red and green pepper, chopped green onion.
Seasoning salt, cooking wine, soy sauce, sesame oil, oyster sauce, sugar, pepper.
Step 1: Brush scallops, dig out scallop meat with shells, remove internal organs and clean it. Soak the vermicelli in cold water for 20 minutes until it is transparent, and then cut it into small pieces with scissors.