Scallop amount

Wax gourd 1 kg

Proper amount of salt

6 dried sea shrimps

Peanut oil 1 spoon

Onion 1 root

Appropriate amount of shredded ginger

How to make scallop shrimp and winter melon soup?

1. Peel the winter solstice, wash and cut into pieces, dry the shrimps, wash the scallops and cut the onions.

2. Boil four or five bowls of water in the soup pot and put a spoonful of oil. Add wax gourd and shredded ginger and cook. After boiling, add scallops and dried shrimps until the wax gourd is cooked. Add a little salt to taste (scallops and shrimps are salty, pay attention to adding less salt) and remove chopped green onion.

skill

If you want the soup to be fresher, you can put the scallops in advance and dry the shrimps to cook.