Practice 1

Ingredients: a Chinese cabbage, a half bowl of water starch, a spoonful of soy sauce, a little salt, and a proper amount of soybean oil.

Cooking steps

1, first tear off the Chinese cabbage piece by piece, wash it, then tear it into pieces, and then filter the water. If there is too much water in it, it will affect the taste of Chinese cabbage.

2. Then pour a proper amount of cooking oil into it, boil it with a big fire, heat it up, and then stir-fry the Chinese cabbage.

3. We fry the cabbage until it collapses, then put in the soy sauce, then put in the water starch and a small amount of salt, stir well, and when the soup is dry, we can start the pot.

4. Then you can serve the table. This dish tastes smooth.

Practice 2

Ingredients: one Chinese cabbage, one pork belly, a few garlic and one red pepper.

1, the first thing is to deal with the ingredients. Slice the pork belly, smash the garlic, shred the red pepper, separate the cabbage leaves from the stems, cut the stems into strips, and then cut a knife in the middle of the leaves.

2. Next, take the pan and burn the oil. When the oil is hot, put the pork belly into shreds and stir-fry, that is, put the garlic in. After a few times of stir-frying, put the cabbage stalk and stir-fry the cabbage stalk until it is soft. After stir-frying, put the shredded red pepper in, and stir-fry the cabbage leaves with high fire. Do not add water, and put the cabbage stalk first and then put the cabbage leaves in.

3. After frying for a few times, turn off the fire, add the seasoning, then add a spoonful of edible salt and a small amount of soy sauce. After frying the leaves until they are soft, use a big fire to collect the juice. After the juice is dried, pour in a proper amount of steamed fish drum oil. After frying evenly, you can go out of the pot.

What can Chinese cabbage eat with?

Fish-flavored cabbage

Ingredients: Chinese cabbage, pickled red pepper, pickled ginger, garlic, onion, Pixian spicy bean paste, soy sauce, sesame oil, sugar, starch and water.

Practice:

1, we cut the cabbage into large pieces for later use.

2. Chop red pepper, onion, garlic and pickled ginger, and chop Pixian bean paste.

3. Then stir the starch, vinegar, sugar, soy sauce and fish sauce together.

4. When the oil is hot, add the onion, ginger, garlic and pepper, and then add the Pixian bean paste, red oil and essence for frying.

5. When the fragrance is fried and the red oil is fried, the cabbage is poured and fried, and then the fish fragrance is added for thickening and stir-frying.

7. When the juice is burnt, sprinkle some chopped green onion and eat it from the pot.