Autumn pear cream, also called Sydney cream, is a traditional Chinese medicinal diet. Legend has it that it began in the Tang Dynasty. A medicated diet drink, which is made of carefully selected autumn pears (or Yali pears and Xuehua pears) as the main raw materials, and other drugs for relieving cough, eliminating phlegm, promoting fluid production and moistening the lungs, such as raw materials with the same origin of medicine and food, such as Radix Rehmanniae, Radix Puerariae, Radish, Radix Ophiopogonis, Lotus Nodes, ginger juice, Fritillaria, honey, etc., is often used to treat lung heat, polydipsia, dry stool and lung injury caused by heat and dryness.

Method one

Ingredients: 6 pears, 80g of dried red dates, 0/50g of rock sugar/kloc-,20g of ginger and 80ml of honey.

Steps:

1, clean the dried red dates, cut the cores, peel the ginger and cut it into filaments, peel the pears, put the wiping board on the pot, and wipe the pears into pear paste and juice.

2. Put the pitted red dates, shredded ginger and rock sugar into the pot together with pear juice.

3. Cover the lid and cook for about 30 minutes on low heat. Then, use a strainer to pick up the pear paste and press it with another spoon to squeeze out more pear juice.

4. Throw away the squeezed pear dregs, red dates and shredded ginger, leaving only pear juice in the pot, and continue to cook with minimum fire for about 1 hour until the pear pulp is thick, then turn off the fire and let it cool.

5. Add honey into the cooled pear pulp, mix well and put it in a sealed can for preservation.

Method 2

Raw materials: six pears are peeled and cut into pieces, and about one bowl of juice is squeezed out, including jujube100g, ginger100g, rock sugar100g, lily100g and honey 200g.

Steps:

1, pour the pear juice and rock sugar into stainless steel pot, cut the jujube after washing, and it is better to remove the core, so that the nutrition can be boiled out better. Slice the ginger, put it in the pot, add a glass of water to boil it with high fire, and simmer it with low fire.

2. When the juice is half, add the washed lily and cook for15-20 minutes.

3. After filtering, there will be half a bowl of juice left. From a technical point of view, it is very difficult to make the last pass at home, so as long as the effective ingredients are dissolved in the soup, it will be fine without demanding the consistency of the goods outside. If you don't like spicy food, you can put less or no ginger.

4. When the juice is a little cooler, just mix in the honey.