auxiliary materials: appropriate amount of oil, salt, pepper noodles, chicken essence, carrot, green bamboo shoots, edamame, green garlic and oil pepper

Step 1: Add pepper noodles, salt and chicken essence to the flour.

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step 2: add water and stir in one direction until you can jump out with chopsticks.

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step 3: put boiling water on the fire, put it into the water piece by piece with chopsticks, cover the pot and boil it for 3 to 4 times until it is cooked thoroughly.

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step 4: cut the vegetables.

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step 5: cut the vegetables, cook them in oil, pour in the vegetables, stir fry, add seasonings such as pepper and salt, and stir fry the chopped green onion.

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step 6: take out the cooked dough bumps, add chopped green onion, oil spicy seeds, etc.

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step 7: finished product drawing.

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