Nowadays, it is rare to cook with beef venetian blinds alone. As we all know, beef venetian blinds is the top dish of Chongqing hot pot. Since the hot pot market in Chongqing broke out in the 1980s, the hairy belly followed the fire, and the ugly duckling turned into a white swan. They were born together * * * 250 grams of hairy belly, a few garlic seeds, 3 grams of ginger, 200 grams of mung bean sprouts, one phoenix tail, appropriate amount of green pepper and dried pepper, appropriate amount of sea pepper noodles, appropriate amount of pepper and 5 grams of pepper. This may be inclusiveness, and Chengdu people can evaluate Chongqing's hot pot with tolerance. To eat hot pot, I think there are several things I must order: hairy belly, duck blood, duck intestines, chicken gizzards, brain flowers, chicken feet and Flammulina velutipes.

Maodu is the rumen part of cattle stomach, and cattle is a ruminant with complex stomach, which has four stomach chambers: rumen (Maodu) reticular stomach, flap stomach (louver) and abomasum (money belly). The stomach wall of rumen is mucous layer and submucosal tissue layer from the inside out. Everyone likes to order a plate of Melaleuca tripe to burn hot pot, which is crisp and spicy. However, I always eat hairy tripe with heavy oil and spicy taste in hot pot. It's time to change a new way to eat it. In old Beijing, there are fried tripes, and thousands of tripes are dipped in sesame sauce. Add Chili sauce and stir-fry 5; Add beef tripe, stir fry quickly, add a little cooking wine and soy sauce (add some salt if it is not salty enough).

In Fuzhou, a small town in the south, there are many fishing shops. There is a "online celebrity dish" in the shop-beef omasum with sesame sauce, which is quite a small dish. Now it sells for 18 yuan (I can't remember how much it was when I was a child, but it is very expensive anyway), and it will be gone after eating two bites. The practice is not complicated, but it is still meticulous. First, wash the hairy belly and cut it into slender strips to facilitate the taste. Blanch it in a pot for one minute and take it out. It is very important to master the time. The water must be boiled and put down, otherwise the hairy belly will not be crisp. Most of the friends who often go to eat hot pot like to eat hairy belly, which is basically a dish that must be ordered every time. However, apart from hot pot, how to turn hairy belly into a homely delicacy in their own homes may be that many friends only know hairy blood.