Location: Haidong Huzhu Tu Autonomous County, Qinghai Province

Location: Rongchang, Chongqing

Location: Ningxiang County, Changsha, Hunan Province

Location: Luchuan County, Yulin, Guangxi

Location: Donghai, Lianyungang, Jiangsu

Location: Changshu, Suzhou, Jiangsu

Features: Taihu pig is a kind of pig with many litters in the world, enjoying the reputation of "national treasure", and Suzhou area is the key producing area of Taihu pig. One of the characteristics of Taihu pig is its high reproductive performance. Taihu pig is well-known in the world for its high-yield performance, and it has strong reproductive ability among pig breeds in China and even in the world. Taihu pig is of medium build, with sparse coat, black or bluish gray, white limbs and nose, purple abdomen, wide head, deep wrinkles on forehead and back drive, and drooping ears, which are shaped like flue-cured tobacco leaves. The limbs are stout, the abdomen is drooping, the buttocks are slightly higher, and the nipples are 8-9 pairs, mostly 12.5 pairs. According to the origin, it can be divided into Erhualian, Meishan, Fengjing, Jiaxing Black and Hengjing.

Jinhua liangtou black pig

Location: Wucheng District, Jinhua, Zhejiang Province

Features: Because the hair on the head, neck, buttocks and tail is black and the rest is white, it is also called Liangtouwu, which is one of the local fine pigs in China. Jinhua pig skin is thin and thin, the meat is delicious, and the fat content in the meat is high. Its hind legs are the raw materials for curing ham.

Jinhua pig has many litters, good motherhood, large lactation, high feeding rate and good reproductive performance.

Northeast minzhu

Location: Lanxi County, Suihua, Heilongjiang Province

Features: Northeast People's Pig is an ancient local pig breed in Northeast China. At present, except for a few large and small people's pigs in rural areas in remote areas, the masses mainly raise medium-sized people's pigs. Northeast civilian pigs have the outstanding advantages of more litter, good meat quality, cold resistance and roughage tolerance, which have been paid attention to at home and abroad. The whole body is black. Strong physique, medium head. The face is straight and the ears are drooping. The back and waist are flat, with a single ridge and more than 7 pairs of nipples. Strong limbs, narrow hindquarters, good bristles and dense brown-red fluff in winter. At the age of 8 months, the boar weighed 79.5 kg, the body length was 105 cm, the sow weighed 90.3 kg, and the body length was 1 12 cm.

Pig

Region: South China

Features: extremely precocious and small personality. Short, short and wide round are the characteristics of the body. The waist is wide and stuffed, the abdomen is drooping, the buttocks are plump, the skin is thin and hairy, and there is no fluff.

Tibetan pig

Location: Plateau Tibet Qinghai

Characteristics: The pig is very small, resembling a wild boar, with a narrow and long head and a conical shape, a small erect mouth and ears, a small and narrow abdomen, a slightly arched and narrow back, an inclined hip, strong limbs, small and firm hooves, quick response and good at running.

Which local pig breed is good in China? Professionally speaking, there are Southern Anhui Black Pig, Jilin Black Pig, Sichuan Rongchang Pig, Jinhua Liangtouwu, Tibet Tibetan Xiang Pig, Ningxiang Flower Pig, Jiangsu Taihu Pig and Guangxi Bama Xiang Pig.

The three famous pigs in China are: Ningxiang Flower Pig, Jinhua Liangtouwu and Guangxi Bama Xiang Pig. And Jinhua Liangtouwu is the first of the three famous pigs in China.

Lean-type local pig, also known as local pig or local pig, is a general term for pig breeds produced in rural areas of China, which is different from imported pigs (such as Duroc, Berkshire and Landrace). There are nearly 90 local pig breeds in China, accounting for 34% of the global pig breeds. Compared with foreign lean pigs, local pigs grow slowly, and it takes at least 8- 12 months to reach the slaughter standard. Because of the long feeding time and excellent meat quality, local pigs have been sold at high prices in the market. In addition, local pigs have strong disease resistance and basically do not get sick.

However, due to the slow growth and long breeding time of local pigs, the breeding costs of feed and labor will naturally increase. Some farmers have calculated that it takes more than three months for Guangdong and Guangxi small-eared pigs to grow to 90 kg10, and only six months for lean pigs to grow to 1 10, and the breeding cost is basically 40% higher than that of lean pigs.

The price of local pigs The selling price of local pigs and pork is generally above one catty in 20 yuan, while ribs can be bought above one catty in 40 yuan. The taste of local pigs is much better than that of imported pork, because the growth rate is slow, so the meat quality is more dense and the natural price is more expensive. Generally, pigs are slaughtered in rural areas during the Spring Festival, so farm bacon is more delicious.

Do rural free-range pigs make money? At present, the domestic pig market in China is in short supply. Everyone's life is slowly improving now, and everyone has a spending power for local pork with higher daily nutritional value. However, most of the local pigs in rural areas are free-range, and the consumption is generally nearby. The local pig market in all urban areas is extremely vacant. And the urban population is slowly increasing, so the next market will continue to grow steadily.

The market of local pork is very good. 37 yuan sells a catty, and even more than 40 yuan a catty. Breeding local pigs will become a trend in the future, and from the perspective of health preservation and food health, local pigs meet the needs of people today.

The average breeding cost of local pigs is about 1500- 1800 yuan, and the cost includes the expenses of renting land to build a farm, purchasing pig breeds, utilities, feed and so on. The breeding cycle of local pigs is long, and it takes about one year to be released. According to the average market price of pigs per catty 15-35 yuan, each local pig can sell for about 4,000 yuan, and the profit earned is about 2,200-2,500 yuan. Of course, if the pig price fluctuates, the cost and profit will change accordingly.