Accessories: oil 1 tablespoon sesame oil 2 tablespoons bone soup 200ml Pixian bean paste 20g oyster sauce 1 tablespoon sesame paste 2 tablespoons ginger slices 8g garlic salt pepper dried pepper.
Practice of Chongqing Fresh Mushroom Hotpot
1. All raw materials to be used should be prepared first.
2. Next is homemade spicy oil: put oil in the pot and heat it to about 50%. Stir-fry Pixian bean paste with low fire for 3 minutes, then add pepper, dried pepper and ginger.
3. After the spicy oil is ready, add the prepared bone soup, add 300 ml of water, add salt and rock sugar.
4. Then there is the process of cooking. First add mushrooms and cook for about 1 min, then add Flammulina velutipes, Pleurotus ostreatus and fat beef and cook.
You can prepare oil dishes when cooking. There are generally oil, garlic, ginger and coriander in the oil dish of Sichuan-style hot pot. Oil is also divided into oil and red oil. I used sesame oil and clear oil here, but I didn't put coriander this time.
6. I didn't eat much oyster sauce when I used to eat Sichuan hot pot. Now you can see oyster sauce everywhere in Guangzhou, so I want to try it, so I specially added Haitian oyster sauce. Facts have proved that my choice is correct.
7. After the dish is ready, pour it into such a special hot pot vessel.
8. Finally, order a bar and cook a little wine, so that everyone can sit around the table and enjoy the food.