Bacon is a pickled and smoked meat product. Many people think that bacon, like ham, is cooked meat and can be eaten directly. However, bacon slices on the market are usually half-cooked or half-cooked, not fully cooked. Although they can be eaten directly, the taste is not very good, and there is a risk of being invaded by parasitic bacteria, so it is usually not recommended to eat raw. Bacon slices can be roasted, boiled, fried and fried, and there are many ways to eat them. However, it should be noted that bacon is a carcinogen and it is not recommended to eat too much or for a long time.
How to cook bacon slices;
1, baked to eat
Roll other vegetables, such as Flammulina velutipes and broccoli, with bacon slices, then put the bacon rolls on a baking tray covered with tin foil, sprinkle with black pepper, and bake in the oven.
2. Cook and eat
Dice the bacon slices, stir-fry them with potatoes, tomatoes and other ingredients, then pour in cold water without all the ingredients, boil and season with salt and sugar.
3. Eat fried.
You can directly fry bacon slices in the pot for two to three minutes, or you can mix bacon with eggs, flour and other ingredients to make a batter, and then put it in the pot and spread it into pancakes.
4. Stir-fry and eat
Like ham, stir-fry it with other ingredients in a pot, and eat it when it is cooked.
There are many ways to eat bacon slices, but it should be noted that smoked bacon contains a lot of nitrates, and long-term consumption will increase the chance of cancer, so we should pay attention to controlling the consumption.