1. Tomato Cake:

The main ingredient of this snack is tomatoes. The finished snack is smooth and elastic, very fresh and refreshing, and it is very enjoyable to eat one bite at a time. , all kids of all ages love it!

1. Wash and cut 2 tomatoes into cross-cut pieces, blanch them in boiling water, then tear off the skin, cut them into small dices, and put them into a food processor to puree.

2. Strain the tomato puree and filter out the seeds, then add an appropriate amount of pea starch (450 grams of tomato juice requires 100 grams of pea starch), stir while pouring, and stir until the pea starch is completely absorbed. Just melt it and there will be no grains.

4. Add 450 grams of water to the pot, then add 2 tablespoons of sugar, stir until the sugar is completely melted, use a sieve to filter the tomato and pea paste into the pot, then turn on low heat and stir constantly. , after stirring for about 3 to 4 minutes, you can see that the tomato and pea paste begins to become thick and bubbly, you can turn off the heat.

5. Take a container, pour the cooked tomato and pea slurry, smooth the surface, and put it in the refrigerator to solidify.

6. It will solidify in about an hour. After pouring it out, cut it into the shape you like to eat, dip it in a layer of coconut, put it on a plate and start eating.

2. Family version of donkey rolling

This is a traditional snack. The main ingredients are glutinous rice, soybeans and bean paste. The prepared snacks are sweet and glutinous and delicious!

1. Wash the glutinous rice, soak it for more than 12 hours, then rinse it and put it in a steamer to steam until cooked. It takes about 20 minutes.

2. No need to add any oil to the pot. Pour in the soybeans and stir-fry over low heat for about 10 minutes. The surface of the soybeans will look oily. Take a soybean and taste it. There is no raw bean smell. There is a smell. Fragrant, sweet and crispy, the soybeans are cooked. Take out the soybeans, let them cool, pour them into a food processor and beat them into soybean noodles, then filter them with a filter and set aside.

3. After the glutinous rice is steamed, pour it into a large bowl and pound it with a spoon or rolling pin until it becomes fine and stringy. Then take a chopping board, first spread a layer of soybean noodles, then put the pounded glutinous rice on the soybean noodles, roll it into a round shape, roll it out a little thinner, then evenly spread a layer of bean paste, and then roll it up gently from one side , roll it up tightly.

4. After rolling, cut it into 2 cm wide sections and put it on the plate. It is delicious. Eat a piece when drinking tea. It tastes delicious. Awesome.

3. Yam and Strawberry Cake

1. Peel and slice a yam, steam it in a steamer until it becomes soft, and then pound it into a fine yam paste. Then add two spoons of sugar and one spoon of honey. After stirring evenly, if you feel that the yam puree is too thin and difficult to form, put it in the refrigerator for a few hours to allow it to solidify naturally.

It is best to use flour yam to make this snack, do not use crispy yam, otherwise the pounded yam puree will be very thin and difficult to shape.

3. Then take 7 to 8 strawberries, wash them and cut them into small pieces, then take out a piece of mashed yam, press it into a cake shape, put chopped strawberries in the middle, and then wrap it gently along the edges. Finally, evenly roll in a layer of shredded coconut, and it's delicious. The sour and sweet taste is very appetizing and relieves greasiness!

In order to prevent the yam from sticking to your hands, you can first apply a little water or oil on your hands.

4. Hawthorn sesame candy balls:

1. Clean the hawthorns first, then remove the hawthorn stems, put them into a steamer and steam for 1 minute, then take them out and set aside. Steamed hawthorn has a good taste and light sourness.

2. Add 200 grams of white sugar and 100 grams of water to the pot and begin to simmer until the syrup forms large bubbles, then change to medium heat and continue to simmer until the syrup forms dense bubbles, turn off the heat , then stir until the bubbles disappear and then pour in the hawthorns so that each hawthorn is evenly covered with syrup. When the surface is crystal clear, scoop it out. Then evenly coat the surface with a layer of white sesame seeds, put it on a plate and start eating. .

5. Hanging frost yam beans:

1. Clean the yam beans and steam them in a pot. Bring to a boil over high heat and continue to steam for about 10 minutes.

2. Add half a bowl of sugar and half a bowl of water to the pot, the ratio is 1:1, then turn on medium-low heat, stir-fry continuously with a spatula, until the syrup forms dense bubbles, and use When the shovel has a boost, pour in the steamed yam beans and continue to stir-fry. The yam beans will stick together at first. Don't worry. Continue to stir-fry until all the yam beans are separated and each yam bean is covered with icing sugar. Turn off the heat. Take it out of the pan and it’s delicious!

6. Orange Pie

1. After peeling the orange, remove the fascia on the orange flap, then dip the orange flap in clean water, then take an empty bowl and pour it Add an appropriate amount of starch and evenly coat the orange segments with a layer of starch.

2. Crack 2 eggs into a bowl, add a spoonful of sugar to increase the sweet taste, then stir thoroughly and set aside.

3. Take another empty bowl, pour appropriate amounts of bread crumbs and black sesame seeds, mix well and set aside.

4. Put the orange segments wrapped in starch into the egg liquid first, and then hang a layer of egg liquid evenly on it, then put it into the bread crumbs, and roll in a layer of bread crumbs.

5. Heat up the pan and add oil. When the oil temperature is 50% hot, add the orange segments wrapped in bread crumbs, fry until the surface is golden and crispy, then control the oil and remove.