Cook noodles in advance and prepare food. Japanese barbecued pork can be prepared in advance the next day. Pork belly must be moderately fat and thin, and all the meat should be shaved neatly. Pork belly can be folded into a circle and then tied with cotton rope. Put it in a pot and bring it to a boil with red fire. Skim the foam off the surface and take it out. Then soak all the cooked vegetables and fruits and their Pleurotus ostreatus in soft water, wash them clean, and add the raw materials of dolphin bone soup, which will actually taste more and more delicious, and finally put them in a bag to boil the soup.
Boil dolphin bone soup. Dolphin bone soup will turn milky white when cooked. Turn off the fire at this time and leave it for another two hours. When the soup becomes stable, you can use the dice to worry about all the soup dregs. Add onion and kelp, bring to a boil, turn to slow fire and cook for two hours. After two hours, take out the soup filling bag and throw it away, so that the dolphin bone soup is ready. After cooking for a long time, you can feel that the dolphin bone soup is not only delicious, but also not greasy.
Put the food in the soup and then cut the Japanese barbecued pork into shredded pork, not too thick or too thin, and put Fuqing in a bowl. Then put the Japanese soy sauce in and take down the Japanese Lamian Noodles. If not, you can use ordinary fresh noodles. After the water in the pot is boiled, you can cook the noodles, and then put a proper amount of dolphin bone soup in the bowl. If the soup is not hot enough, it must be cooked again. Put all the cooked beef and Lamian Noodles into the soup, add onion and its Japanese barbecued pork, also have Japanese tea eggs, and add some laver slices to serve.