Raw materials:
Monkey head mushroom, codonopsis, astragalus, red dates, chicken, salt.
Practice:
1, wash monkey head mushroom, soak in water for 2 hours, cut off the hard core in the middle of monkey head mushroom.
2, the soaked monkey head mushroom with 40 degrees of warm water repeatedly scrub and squeeze 7~8 times, wash the yellow color of the monkey head mushroom.
3, all the materials washed, jujube core, chicken washed flying water (into the water boiling for 5 minutes, and then pour off the water, chicken rinse clean).
4, all the materials together into the pot, add the right amount of water, martial arts fire boil and then turn the fire boil 2 hours before leaving the pot under the salt seasoning can be.
Monkey head mushrooms and what the best soup: monkey head mushrooms stewed gelatin soup
Materials: gelatin moderate, monkey head mushrooms moderate, pork show moderate, Huai Shan moderate, wolfberry moderate, salt moderate.
Practice:
1, monkey head mushroom soaked in water overnight hair.
2, hair system flower glue: steam the flower glue for half an hour, and then into the ice water, placed in the refrigerator for 24 hours to take out on the line.
3, the flower glue and pork cut into pieces, blanching (water put some ginger and green onion to fishy).
4, will blanch the water of the mollusc and pork desire other materials together into the stew pot, cover the lid of the fire stew 3 hours on the line. After the pot according to their own taste appropriate salt seasoning.
Monkey head mushroom soup
Materials: 100 grams of fresh monkey head mushrooms, 80 grams of pork ribs, 3 dried mushrooms, salt, soy sauce, each moderate.
Practice:
1, fresh monkey head mushrooms washed; shiitake mushrooms soaked and sliced; pork ribs washed, blanched blood, drained.
2, monkey head mushrooms, shiitake mushrooms slices, pork ribs together into the pot, add the right amount of water, large fire boil and then change to medium fire stew for half an hour, add salt, soy sauce can be.
Monkey head mushrooms and what the best soup: monkey head mushrooms in duck soup
Raw materials: 1000 grams of duck, monkey head mushrooms 40 grams, 15 grams of bamboo fungus, 10 grams of dried oysters, 50 grams of ginger, a section of green onions, salt.
Practice:
1, prepare the raw materials, bamboo fungus and monkey head mushrooms soaked in cold water, cleaned.
2, add enough water in the pot, put duck blanching.
3, the casserole pot to add the right amount of water, add ginger, scallions, monkey head mushrooms, boil, and then into the blanched duck, add the dried oysters, high heat again boil and then change to low heat.
4, about the soup for more than an hour after adding bamboo fungus and then boil about ten minutes, according to their own taste discretionary salt can be.
Monkey Head Mushroom Boiled Ox Tail Bone
Raw materials: ox tail bone 3 sections, chicken leg bone 3, monkey head mushroom 3, ham meat, yam, carrot.
Practice:
1, cattle tail bone and chicken leg bone wash with cold water and moderate amount of wine boiling blanch blood out of the standby.
2, monkey head mushrooms with running water rinse, and then soak in warm water for a while, yam, carrots peeled and washed cut into pieces spare.
3, take a pot of soup pot filled with hot water and then put the oxtail bone, chicken leg bone, ham slices, monkey head mushrooms, two slices of ginger.
4, large fire boil to the fire slowly simmer for two and a half hours, and then add the ready yam, carrot pieces, continue to simmer until the radish is soft.
5, and finally add the appropriate amount of salt and black pepper to taste that is ready.
Monkey Head Mushroom and Dried Scallop Pigeon Soup
Ingredients: 250 grams of pigeon meat, 10 grams of monkey head mushrooms, 20 grams of dried scallops, goji berries, salt 3 grams.
Practice:
1, pigeon meat clean, chopped pieces; monkey head mushrooms clean; wolfberries, dried scallops are clean, soaked for 10 minutes.
2, the pot of water into the boiling, into the pigeon meat slightly rolled 5 minutes, pick up and wash.
3, the dried scallops, wolfberries, pigeon meat into the casserole, water boiling, put the monkey head mushrooms, change to low-fire stewing for 2 hours, add salt to taste.