Listening to the name Troop Hot Pot, you can tell that the dish is associated with men and war. There are different stories about the origin of troop hot pot.

Saying 1:Troop hot pot is a product of the Korean War. At that time, the U.S. Army was very well supplied. For example, sausage and lunch meat were their regular food. Compared with the U.S. troops, the residents in the neighborhood lacked war supplies. Therefore, these residents brought these foods left at the US military base and cooked them with kimchi, so it was called troop hot pot.

Saying 2:Korean men in the army couldn't cook, so they put all the vegetables into a pot and cooked them together, which turned out to taste surprisingly good, so it was affectionately called troop hot pot. Regardless of its origin, nowadays troop hot pots are often filled with Sim ramen, fatty beef, rice cakes, etc. Therefore, troop hotpot is also called rice cake hotpot or meat hotpot. Troop hotpot is not only high in nutritional value, but also has the effect of improving appetite. I will tell you how to make this famous troop hotpot. I hope you all like it.

First, the flavor of the troop hot pot comes from the small vegetables

When making troop hot pot, the small vegetables are very important. Because the small vegetables are the source of the flavor of this last troop hot pot. General use of small vegetables, cut into half of a large onion, prepared into an oval, shiitake mushrooms cut the right amount, cut thick prepared. Enoki mushrooms raw root preparation will be half a corner of the cucumber cut in half, cut into a semicircle prepared. Cut a moderate amount of fish and tofu in half and prepare. Moderate amount of sausage grated, cut into flowers ready, moderate amount of fat beef meat slices, rice cakes. Small dishes can be put shrimp, potatoes, onions, etc. according to their preferences.

Special dishes combining Chinese and Western cuisines have become modern people's favorite dishes because of their nutritional value

Secondly, the most soulful part of the troop hotpot is the seasoning

The sauce used in the making of the troop hotpot has a direct impact on the taste of the whole troop hotpot, and therefore is called a part of the soul. Put the seasoning packet for the Simla noodles, 2 tablespoons of soy sauce, 2 tablespoons of Korean-style chili sauce, ? tablespoon of sugar, and chili powder into a bowl and add an appropriate amount of mineral water to mix evenly.

Thirdly, the most important part of the troop hotpot is in this last part

After preparing the above steps, only the core part of the troop hotpot remains. It involves putting all the prepared side dishes and seasonings into the pot in order to make the Troop Hot Pot truly delicious. Grease the bottom of the wok with a little oil, and after sauteing the scallions, put the prepared shiitake mushrooms, enoki mushrooms, gourds, fish and tofu, and sausages in order on top of the layered scallions. Add some slices of fatty beef and rice cakes on top. Pour the sauce evenly over the top. Then, pour the stock water in the pot, light the fire, and cook the troop's hot pot.

The nutritional value is high and the flavor is very fresh and delicious. Troop hot pot in the selection of ingredients freely put in what you want to eat. Anytime you want to eat when you want to eat, became a favorite food for both men and women.