Ingredients: A small bowl of corn kernels, dry cornstarch, vegetable oil, and white sugar. Method

1. I use cooked corn kernels, drain the water and mix well with cornstarch. If you feel If it is particularly dry, you can add a small amount of water

2. Heat a non-stick pan, pour a little oil, and use a shovel to level the corn.

Fry over medium heat until thick and conjoined. Pour in appropriate amount of vegetable oil and fry until golden brown and cooked. Pour out the oil. If you like it sweet, sprinkle with appropriate amount of sugar. Remove and place on absorbent paper. Just cut into pieces when eating.