Materials?

Chinese chives

Shelled shrimp

Pork stuffing

salt

Cooking wine

white pepper

Light soy sauce

dark soy sauce

Fresh chicken juice or chicken essence

Onion Jiang Shui

peanut oil

sesame oil

Method for wrapping jiaozi with chives and shrimps

When sober up, prepare a small amount of onion Jiang Shui, chop the onion core, pat the ginger evenly, add a small amount of purified water and rub it evenly by hand, and soak it for about 20 minutes.

Chop the shrimp, don't chop it any more than this, or the taste will be discounted. Add salt, cooking wine and white pepper, mix well and marinate.

Mix the meat stuffing with cooking wine, soy sauce, soy sauce, fresh chicken juice or chicken essence and squeezed onion Jiang Shui, and keep stirring in one direction.

Chop leek and add it according to personal taste.

Three-in-one, and add the right amount of salt, a small amount of peanut oil and sesame oil and mix well.

If you are not sure whether the prepared stuffing is salty or not, please cook one or two jiaozi and taste it, and then adjust it according to your own taste.

skill

Onion Jiang Shui is very important, but it should be as small as possible.