Chicken breast: 500
condiments
Pepper: 2
Sliced green onion: 1
Wrapped powder: 200
Chili noodles: 2
Salt: 1
Chicken essence: 2
Ginger slices: 1
Soy sauce: 2
Vegetable oil: 1000
Specific steps
first step
1. Cut the chicken breast into chicken fillets and add ginger slices and chopped green onion.
Second step
2. Add half a spoonful of vegetable oil
Third step
3. Add salt, chicken essence and soy sauce and mix well.
Fourth step
Add pepper and Chili noodles
Step five
5. Seal with plastic wrap and marinate for 30 minutes.
Step 6
6. The chicken fillet is evenly coated with powder.
Step 7
7. After the chicken fillet is powdered, water it, then powder it, and then water it.
Step 8
8. Repeat 5 times,
Step 9
9. paste chicken fillet,
Step 10
10. Sit in an oil pan, the oil temperature is 70 degrees, and the chicken fillet is fried.
Step 1 1
1 1. fry for one minute, then take out the oil control.