Abalone can be stored in the freezer, but it's best to keep them alive by freezing them directly, which not only sterilizes them, but also ensures the fresh taste of abalone. If the abalone is already dead, its surface will begin to breed bacteria and fungi, and this time into the refrigerator freezing will cause the loss of nutrients.

The shelf life of frozen abalone can be as long as 1 to 2 months, but it is best to eat it as soon as possible to ensure that the nutritional value is not lost, and do not put abalone and other foods together when preserving it, so as to avoid the occurrence of the string of flavors.

Abalone frozen preservation points

If you buy a lot of abalone at once, it is recommended to remove the impurities of abalone and put it directly into the refrigerator to freeze it, and the general preservation time can be extended to 1 to 2 months. However, although frozen abalone can prevent abalone spoilage, but eat abalone as soon as possible to ensure the nutritional value, otherwise the taste will also deteriorate.

When you want to save abalone by freezing, you can use plastic wrap to wrap the abalone one by one first, and then you can put all of them into a clean plastic bag after wrapping a layer of tinfoil.