Ingredients: 500g boneless boar, 7g pickled bamboo shoots, 50g pepper.

Ingredients: a little garlic, ginger, oil and other seasonings.

Making:

1, first cut the wild boar into small pieces, season and marinate, and put the bamboo shoots into the bottom of the pot;

2. Oil the wild boar, stir-fry with cooking wine, ginger, garlic, bean paste, wild boar and pepper, and add seasonings.