oyster meat

250 grams

tofu

200 grams

condiments

salt

Proper amount

white pepper

Proper amount

starch

Half a teaspoon

Eggs (of hens)

1

sesame oil

Proper amount

chicken essence

Proper amount

Soup or water?

two bowls of

step

1. oyster meat, and wash the sediment with running water.

2. Wash all the oyster meat in turn for later use.

Cut tofu into small pieces

4. Peel the ginger and cut it into very thin shreds.

5. Put the broth into the casserole and simmer.

Pour in tofu

Step 7 add shredded ginger

8. Add the right amount of salt (don't put too much salt, the oyster itself has a little salty taste), cover it after the fire is boiled, and cook for seven or eight minutes on low heat.

9. Pour in the washed oyster meat

10. Add appropriate amount of white pepper.

1 1. Add dilute starch water and stir well.

12. When the pot boils again, pour in the broken egg liquid.

13. Cook over high fire for more than ten seconds, stir well and turn off the fire. Add a little chicken essence, add sesame oil and take out the pot.