2, water with a little white wine, put the sausage soak for 30 minutes, and then rinse it.
3, wash the pork and chopped pieces.
4, in addition to peanut oil, put the seasonings in order.
5, toss them well.
6, finally add the peanut oil, mix it well and marinate for 2 hours.
7, the soaked soft sausage, water check.
8, and then put the sausage suit on top of the funnel, the top knot.
9, the marinated and flavored meat pieces through the funnel filling into the intestinal clothing.
10, choose the appropriate distance, and tie it tightly in sections with a string.
11, after all done, hang up to dry.