Question 1: How to stir-fry dry tofu, how to make stir-fried dry tofu delicious, stir-fry 1. Wash the dry tofu and cut into strips.

2. Wash and cut the pepper into pieces.

3. Add the onions to the pot, stir-fry, then add the meat slices.

4. Add the dry tofu

5. Add a small amount of water to the dry tofu and simmer for a while.

6. After the soup has dried up, add the chili and stir-fry together.

7. Before serving, add salt and MSG to taste, and add in water starch.

Question 2: How to make delicious dry tofu? How to make fried dry tofu with green onion at home? How to make stir-fried dried tofu with peppers Cuisines and effects: Home-cooked recipes to invigorate the spleen and appetizer Recipes for anemia Recipes and techniques: Stir-fried dried tofu with pepper Ingredients: Ingredients: 250 grams of dried tofu, 80 grams of peppers (green and sharp), pork (fat and lean) ) 60 grams of seasoning: 10 grams of soy sauce, 3 grams of salt, 4 grams of vinegar, 2 grams of Sichuan peppercorns, 8 grams of green onions, 6 grams of ginger, 4 grams of garlic (white skin), 1 gram of MSG, 2 grams of chicken powder, 35 grams of vegetable oil, How to stir-fry dry tofu with 5 grams of starch (corn) pepper: 1. Spread the dry tofu flat on the cutting board and cut into rhombus-shaped slices with a side length of about 3 cm; 2. Remove the stems of the pepper, wash them, and cut them into small rolls. Cut into pieces with a knife; 3. Cut the pork into thin slices; 4. Shred the green onion and ginger; 5. Slice the garlic; 6. Put water in the pot and bring to a boil; 7. Blanch the dried tofu, take it out, cool it, and drain off the water. ; 8. Heat the base oil in the pot, add the meat slices and stir-fry until it changes color; 9. Add the onions, ginger, and garlic and stir-fry together; 10. Add the dried tofu, add chicken broth, soy sauce, refined salt, vinegar, and pepper water. ; 11. Bring to a boil and simmer over low heat for a while; 12. Add hot peppers, stir-fry over high heat for a few times; 13. Thicken with wet starch, add MSG and chicken powder, drizzle with oil, take out of the pan and serve on a plate become.

Question 3: How to make delicious stir-fried dry tofu with green onions? Ingredients for homemade stir-fried dry tofu with green onions

Pork belly

100g

Dry tofu

100g

Accessories

Oil

15g

Salt

1 teaspoon

Soy sauce

2 teaspoons

Dried chili pepper

Appropriate amount

Water starch

Appropriate amount

Ginger

2 slices

Green onion

1/2 piece

Steps

1. Cooked pork belly

2. Cooked pork belly and cut into small pieces

3. Wash the dry tofu, cut into strips, boil for a while

4. Remove and drain, put into a plate and set aside

5. Cut the prepared onion, ginger and red pepper into pieces and set aside

6. Add oil to the bottom of the pot, add Add pork belly, garlic and ginger and saute until fragrant

7. Add green onions and dried tofu and stir-fry evenly. Add soy sauce, salt and other seasonings

8. Finally thicken with water starch and serve on a plate

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Tips

Dried tofu is a tofu product that is pressed into thin sheets. It is different from the tofu skin and Qianzhanger produced in the south, as well as the yuba and dried tofu.

Question 4: How to stir-fry dry tofu? My favorite is dry tofu with hot pepper. How to make it delicious [raw materials] dry tofu, green hot pepper [seasoning] green onion

Flowers

, pepper noodles, soy sauce, refined salt, bone broth (broth), water starch

[Method]

①Cut dry tofu into two inches long Thinly slice the green pepper and set aside.

② Heat the oil in the pan, add chopped green onion, peppercorns and soy sauce, stir-fry, add shredded dried tofu and minced green pepper, stir-fry for two minutes.

③Add appropriate amount of bone broth or broth to the pot, add refined salt, change to medium heat, cover and simmer for five minutes.

When there is still a small amount of soup in the pot, thicken the gravy with water starch and serve with a spoon.

[Characteristics] Originated from the common people, it is well-known in the north and south; although it is known as a vegetarian dish, it has a strong taste.

[P.S.] For some unknown reason, no matter how big or small a restaurant is, there must be a famous dish: Dried Tofu with Spicy Peppers. The recipes and tastes are similar, and people of all colors love to eat them. It is better to keep the method at home simple, so you can use commercially available bone broth seasoning instead of specially cooked bone broth. It is of course better if you have prepared broth.

Question 5: How to make dried tofu, how to make delicious Northeastern pepper dried tofu

Ingredients

Two pieces of dried tofu (bean curd skin) , two peppers, 200 grams of pork tenderloin, two or three peppercorns, two cloves of garlic, a little salt, a little chicken essence, appropriate amount of water starch

Method

1. Pork tenderloin Cut into thin slices, add light soy sauce, cooking wine, water starch, and salad oil and marinate for a while;

2. Cut the pepper into hob pieces;

3. Cut the dried tofu into diamond-shaped pieces. Slice garlic;

4. After the oil is hot in the pot, add peppercorns and garlic slices and stir-fry until fragrant, add pork tenderloin and stir-fry until it changes color;

5. Add dry tofu and stir-fry Evenly, add two spoons of water and simmer for two to three minutes until the soup dries up;

6. Add hot pepper and stir-fry quickly for two minutes over high heat, add salt and chicken essence to taste, and add water and starch to thicken.

Tips

1. Add a little salad oil when marinating the meat to make the meat more tender, or you can skip it;

2. Stir-fry the meat. Add some Sichuan peppercorns beforehand to prevent it from sticking to the pan (I used star anise when taking pictures to look better, hehe~ I should have added Sichuan peppercorns); when I usually stir-fry, sometimes I don’t add Sichuan peppercorns and garlic slices, and it’s also delicious if I add a little dark soy sauce for color.

Fried Vermicelli with Dried Chives and Tofu

Ingredients

Chives, dried tofu, vermicelli, light soy sauce, salt, chicken essence

Method

1. Pick, wash and cut the leeks into sections;

2. Soak the vermicelli in hot water for a while, the kind that can withstand cooking;

3. Cut dry tofu into long strips;

4. Bake the pot, add light soy sauce, add vermicelli and stir-fry;

5. Add water and stew;

6. When there is still some soup, add leeks and dried tofu shreds, stir-fry together, add salt and chicken essence, season, and remove from the pot.

Tips

You can also stir-fry the vegetables separately and then put them on the vermicelli, which will look better.

Question 6: How to make dry tofu, how to make delicious dry tofu as the main ingredient

Dried tofu

300g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Garlic

Appropriate amount

Jiushun ginger juice

Appropriate amount

Very fresh soy sauce

Appropriate amount

Doubanjiang

Appropriate amount

Green pepper

Appropriate amount

Red pepper

Appropriate amount

Dried red pepper

Appropriate amount

Sesame oil

Appropriate amount

Concentrated chicken juice

Appropriate amount

White sugar

Appropriate amount

Steps

1. Prepare dry tofu and set aside.

2. Set aside coriander and garlic.

3. Prepare green and red peppercorns, anise and dried red pepper segments for later use.

4. Prepare Jiushun ginger juice and concentrated chicken juice for later use.

5. Cut the dry tofu into shreds and set aside.

6. Cut the coriander into sections and set aside.

7. Take a small pot, add appropriate amount of water to boil, add shredded tofu and cook to remove the beany smell.

8. Add oil to the wok, add anise and green and red peppercorns and simmer over low heat until fragrant.

9. Add bean paste.

10. Fry the bean paste into red oil.

11. Add garlic and stir-fry until fragrant.

12. Add appropriate amount of water.

13. Add Jiushun ginger juice, sugar, very fresh soy sauce and concentrated chicken juice.

14. Add the cooked dry tofu.

15. Soak the dry tofu evenly in the soup and cook.

16. Put the cooked dry tofu into a bowl and set aside.

17. Take a small pot and pour an appropriate amount of rapeseed oil.

18. Heat the oil and fry the chili segments until fragrant.

19. Pour the fried chili oil on the dry tofu.

20. Sprinkle with coriander and serve.

Question 7: How to stir-fry dry tofu. Dried tofu is delicious and nutritious. There are many ways to eat.

1. The freshly made dry tofu is soft and tender. Put the two layers of dry tofu together, smear it with Northeastern pure bean paste, cut the scallions into long sections, roll them up together, and you can eat it, that taste!

2. Dry tofu rolled with fried dough sticks, you try it! Legend has it that when Jin Shengtan was kidnapped and taken to the execution ground, he smiled and said to his son: Dried tofu rolled in fried dough sticks is the most delicious, don’t tell others!

3. It is not easy to stir-fry dry tofu. Because dry tofu is "dry", the taste is not easy to be ideal. So first boil the dry tofu in alkaline water for a while. The dry tofu will become super soft and delicious no matter how you fry it.

4. "Dried tofu with sharp pepper" is the most popular in Jilin and Heilongjiang provinces. No matter at home, no matter how big or small the restaurant, no matter whether you are rich or poor, no matter whether you are a man or a woman, you must order this "national dish".

5. Cut the carrots and potatoes into slices, and cut the dry tofu into slices and fry them together. It is delicious and healthy.

6. Five-spice tofu skewers: extremely delicious, you will never get tired of eating it.

7. Five-spice dried tofu roll: best with wine.

8. Shredded dried tofu: indispensable for cold dishes.

I wish my friends to enjoy the delicious food!

Question 8: How to make delicious beef stir-fried tofu at home?

1.

Cut the dry tofu into even pieces of strips, set aside.

2.

Cut the beef into thin slices, season with cooking wine, egg white, and salt and set aside.

3.

Chop green onion, shredded ginger and dried chili pepper and set aside.

4.

Heat the pot, pour in appropriate amount of cooking oil, add chopped green onion, ginger, dried chili and sauté until fragrant.

5.

Add the delicious beef slices and stir-fry.

6.

Stir-fry the beef until it changes color, about 8 minutes.

7.

Fold in the cut dry tofu strips and stir-fry.

8.

Add appropriate amount of light soy sauce, stir-fry the beef slices and dried tofu until evenly colored.

9.

Before serving, add chopped green onion leaves to make the color of the dish richer. Stir-fry until evenly combined and serve.

Question 9: How to make delicious dried tofu, home-style ingredients for braised dried tofu

Ingredients

Dried tofu

500g

Accessories

Onions, ginger, red peppers

Salted vegetarian chicken essence starch thirteen spices

Steps

1 .The first step: Stir a pot with chili peppers, green onions and ginger, add a small amount of soy sauce and cooking wine, and mix with half a bowl of stock (you can use no boiling water) and bring to a boil;

2. The second step: add the cut stems Add the tofu, cook for 5 minutes, then add an appropriate amount of salt and sugar (taste it for a salty taste); 3. Step 3: After thickening with starch, add some chicken essence, thirteen spices, sesame oil, turn off the heat, and sprinkle some ground incense. Remove the onion from the pan.