Ingredients required: 4 croaker, half green onion, garlic 1 head, 4 dried red peppers, star anise 1 piece, fragrant leaves 1 slice, perilla leaves 1 stick, a little oil, a little salt and a proper amount of soy sauce.

1, clean fresh Ga fish, and then prepare the ingredients: green onion, garlic, dried red pepper, star anise and fragrant leaves.

2. Pour a little oil into a non-stick wok. After the oil is hot, put the squid into the wok, fry both sides slightly yellow, and put all the seasonings just prepared into the wok.

3. Sprinkle a little salt, pour a proper amount of soy sauce, pour a bowl of hot water, and then spread the cleaned perilla leaves on the fish; Different brands of soy sauce have different colors and salinity. Adjust the dosage according to the taste, cover the pot and stew for 10 minute.

Selection method of Ga fish:

1, look at the head: Usually, the artificially raised squid is relatively uniform and looks chubby. The wild squid is very different in size because of its own prey.

2. Look at the figure: the head and body of wild squid are naturally harmonious, and the body keeps the fish streamlined normally, while the cultured squid eats a big head and a small body because of sufficient feed, which is obviously disproportionate.

3, look at the color: the back of wild squid is dark green, the sides and belly are slightly yellow, and the cultured squid are all blue-brown. It should also be noted that some wild gawkish fish are bluish brown in the water, and turn yellow after taking it out of the water for a few minutes.

4, look at the mouth: the mouth of wild squid is round O-shaped, especially obvious, the mouth of cultured squid is approximately rectangular.