1. Preparation of ingredients, noodles are bought ready-made

2. buy back the noodles on the cage drawer to steam for 10 minutes

3. garlic and parsley chopped, sheep blood cut long strips

4. sheep blood blanched in a pot of boiling water for 2 minutes

5. noodles in a bowl, on top of the garlic and parsley chopped, as well as the blood

7. hot soup poured into the bowl

8. p>6. put all the ingredients

7. hot soup poured into the bowl

8. into the oil splash hot pepper

9. into the persimmon vinegar

10. into the appropriate amount of sesame oil, mix well and then can be eaten

Tips

buy back to the noodles are softer, over the water, it will be broken all the time, so I chose to use the pot to steam