Wumei 25g osmanthus Jamlom

Hawthorn15g licorice 3g

5 grams of dried tangerine peel and appropriate amount of rock sugar.

Steps of Wumei Decoction

1. Get all materials ready.

2. Mume, hawthorn, licorice and dried tangerine peel are placed in the basket, washed away with clean water and soaked in clean water for 10 minute.

3. Take out the dried tangerine peel after it is soaked soft, scrape off the orange network inside with a knife, that is, the white clothes inside the dried tangerine peel, and cut into silk.

4. Pour out the soaked ebony, hawthorn and licorice, and drain the water.

5. Fill the pot with water.

6. Add ebony, hawthorn, licorice and dried tangerine peel, cover the lid and soak for 20 minutes.

7. Turn on the big fire, bring it to a boil, and turn to medium and small fire for 40 minutes.

8. Add the right amount of rock sugar.

9. Cook until the sugar is dissolved.

Tips

1, ebony has a restrained effect, which is not suitable for parents who are running a high fever, because it will easily cause a high fever.

2, the amount of rock sugar can be adjusted according to taste.

3. Soaking the materials for a while before boiling the sour plum soup will be more delicious.