Homemade white cold noodles practice:

Ingredients: 100 grams of pea flour, 600 grams of water.

Accessories: 1 tbsp sesame oil, 2 tbsp balsamic vinegar, salt, 1 tbsp soy sauce, 1 tbsp chili oil, garlic, sugar.

Specific steps:

1, put 500 grams of water in the pot and heat it.

2, pour 100g of starch into a small bowl.

3. Add 100 grams of water.

4: Soak the cornstarch in the water for 2 minutes, then stir to form a grain-free slurry.

5. Heat the water in a pot to boiling.

6: Stir the batter in the bowl and pour it into the pot.

7, while pouring and stirring, to quickly stir the white paste in the pot, stir until the white paste bubbling transparent, off the heat.

8, this paste into a suitable container, leave to cool.

9, two hours or so, the cold noodles molding.

10, pour out the cool powder.

11, with a special small scraper scraped into thin strips, you can also cut into pieces or strips yourself.

12, put the cold noodles into the container, put the balsamic vinegar, sesame oil, chili oil, salt, sugar and garlic into the container, mix well and serve.