Cinnamon 30g

Sugar 100g

Honey 200g

Tray 2

Glass jar 1

Methods/Steps

Pour a proper amount of cinnamon into tray 1 and pick out the impurities

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Add 3 tablespoons of salt and mix the cinnamon well (salt is to remove the bitter taste of cinnamon)

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3

Replace the cinnamon mixed with salt on plate 2, and wash it with water

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4

Squeeze out the cinnamon's bitter water with force with your hand and put it back on plate 1

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5

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5

Repeat the operation just now, add 3 tablespoons of salt to mix the cinnamon, and then wash the same, and then squeeze out the juice

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6

Next, add 2 tablespoons of sugar, mix the cinnamon, so that cinnamon is not easy to get moldy

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7

Take a good sealing glass bottle, a layer of cinnamon layer of sugar paving, each layer should be compacted, the last sealing layer must be a little more sugar, a great success.