Steamed baby cabbage with garlic and vermicelli is a home-cooked dish. Make baby dishes and vermicelli into delicious dishes in the simplest way. This dish tastes fresh and light, suitable for people who like light food. Coupled with its unique aesthetic shape, it is definitely a vegetarian dish that can not only relieve boredom, but also keep your appetite up.
Steamed baby cabbage with garlic vermicelli
1. First, we prepare the ingredients, 3 vermicelli, put them in the pot, add hot water, soak them for 10 minute, break the dolls into 4 and a half pieces respectively, and wash them with clear water.
2. Prepare a plate, spread the soaked vermicelli on the bottom of the plate, don't spread it all on the bottom of the plate, leave a small part, put the doll dish on the plate as shown in the figure, and then put the remaining vermicelli on the doll dish for later use.
3. Chop a handful of garlic into minced garlic and put them in two pots respectively, and the ratio of minced garlic is 2: 1. Adding a spoonful of water to a pot with more minced garlic can prevent the minced garlic from turning black during frying.
4. Next, we fry the minced garlic into golden brown, add a proper amount of vegetable oil to the pot, pour the minced garlic into the filter spoon to control the moisture, and when the oil temperature rises to 50% and the oil surface smokes slightly, soak the minced garlic in the oil and fry it for about 2 minutes.
5. During the period, the filter spoon is continuously shaken, so that the minced garlic is heated evenly, and the minced garlic gradually blows out fragrance, and the color gradually turns from white to yellow. When the minced garlic is fried to golden brown, take it out and put it with the raw garlic. The purpose of this step is to fry garlic dry and fragrant, adding natural flavor to the dishes.
6. Next, we start to mix garlic. Add 8g light soy sauce, 3g salt, 2g chicken powder, 2g pepper and a little sugar into the pot, stir well, then pour in a proper amount of garlic oil to enhance fragrance. After stirring well, put garlic evenly on the doll dish for later use.
7. Boil the water in the pot, put the grate on it, cover the lid, boil the water over high fire, and steam the baby cabbage in the pot for 8 minutes. In the meantime, prepare two shallots and cut them into chopped green onions.
After 8.8 minutes, the doll dish has been steamed and fully absorbed the garlic flavor. Take the doll dish out of the pot and sprinkle with chopped green onion.
Ok, this steamed baby dish with crispy garlic and vermicelli is ready. Like a friend, try it quickly!