Tropical fruit-Rambutan Rambutan, also known as Litchi, originated in Malaysia and belongs to the genus Sapindus with 36 species. It is a tropical perennial evergreen fruit tree and one of the famous fruits in Southeast Asia. Rambutan is a tropical perennial evergreen arbor plant and a famous tropical fruit. There are not many places suitable for planting in China, and it is a rare fruit. The tropical fruit-Durian, the king of durian fruit, also known as Shaozi and Civet Cat Fruit, is a tropical deciduous tree of Kapok family, with a height of 15-20 meters. It is generally believed that East India and Malaysia are the origin of durian, which was later introduced to the Philippines, Sri Lanka, Thailand, Vietnam and Myanmar, and a small amount of it was planted in Hainan, China. The tropical fruit, Mangosteen Mangosteen, can refer to both the plant Mangosteen and the fruit of this plant Mangosteen. Mangji persimmon, originally named Mangji persimmon, originated in Southeast Asia. It generally began to bear fruit in 10 years, and it is very strict with the environment. Therefore, it is a veritable green fruit, which is very valuable. It is fragrant and refreshing, smooth but not greasy, and is as famous as durian, and is known as the "queen of fruit". Tropical fruit-Musa of Musaceae, also known as its fruit, is one of the important food crops, and is widely cultivated and eaten in tropical areas. Bananas are delicious, nutritious and can be harvested all year round, and are also highly valued in temperate regions. The plant is a large herb, which emanates from the rhizome and is formed by the lower part of the leaf sheath with a height of 3? 6? 56 meters (10? 6? 520 feet) fake pole; Leaves oblong to oval, some as long as 3? 6? 53.5m (10? 6? 5 1 1.5 feet), a tropical fruit with a width of 65 cm (26 inches). Mango fruit is kidney-shaped. The main varieties are native mango and exotic mango. The skin of native mango is green before ripening, and the exotic mango is dark purple. The skin color of native mango remains unchanged when it matures, while the exotic species turns orange or red. Mango pulp is juicy and tastes sweet. Native mango seeds are large and have a lot of fiber, while exotic species have no fiber. Tropical fruit-pitaya pitaya huǒ lóng guǒ, also known as Qinglong fruit and Honglongguo. Its scientific name is Hyloceseus. Native to tropical Central America. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber, which are rare in general plants. Pitaya, a typical tropical plant, is a triangular column plant of Cactus, which is native to tropical desert areas of Central America such as Brazil and Mexico. Pitaya is a tropical fruit introduced from Nanyang to Taiwan Province-jackfruit jackfruit (common name: Artocarpus heterophyllus Lam), also known as wood pineapple and tree pineapple. It was introduced from India to China in Sui and Tang Dynasties and called "Pinanasa" (Sanskrit Panasa antithesis). It was renamed jackfruit in Song Dynasty, and it is still in use today. It is an evergreen tree of Cinnamomum of Moraceae. India, native to tropical Asia, is widely cultivated in tropical and humid areas. Now it is abundant in China, India, Indochina Peninsula, Nanyang Islands, Bangladesh and Brazil. It is cultivated in Hainan, Guangdong, Guangxi and southeastern Yunnan. Tropical fruit-Papaya, a plant of the genus Papaya, originated in Southeast Asia, and was introduced to China in the late Ming Dynasty in about17th century. Because of its similar appearance to China's papaya, it was named "Papaya", which can also be used for food and medicine, but not for viewing.