How to Make Steamed Shrimp Paste Eggs:

Main Ingredients: 10ml of shrimp paste, 5ml of corn oil.

Supplementary Ingredients: 50ml of water.

Steps:

1, take 2 tablespoons of fermented shrimp paste and add shredded ginger.

2, add three mountain eggs, a little chopped green onion.

3, drop in the appropriate amount of corn oil, mix well, in order to prevent too salty, I added some water.

4, steamer boiling water, put the shrimp paste, cover and simmer for 15 minutes.

5, see the shrimp paste becomes firm on the cooked, I eat with steamed bread, like with tortillas more delicious.

6, the finished product is as follows.