2, kohlrabi: also known as potherb mustard and mustard tuber, potherb mustard and mustard tuber are also a kind of mustard tuber, mustard tuber is coarse and tender in texture and crisp and spicy in taste. Mustard, also known as mustard, is a kind of leaf mustard with special spicy taste;
3. Olive dish: It is a local dish in Chaoshan area of Guangdong Province, belonging to Cantonese cuisine. It is made of olive glycol and rich mustard leaves. Generally used as a side dish to stimulate appetite and digestion, help digestion and increase appetite.