Celery, carrots, shredded ginger, salt, a little monosodium glutamate, sesame oil, peanuts
Practice
1. celery cold must be selected fresh and green, it is very dirty roots, to wash a few times. Leaves picked and discarded, used to cold mix, cooking egg cake, steamed brazi are good choice, in fact, the leaves are more nutritious than the diameter. Peanuts, carrots, not more than the amount of celery;
2. Cut the shape can be arbitrary, peanuts in water for a day, remove the red skin, ginger shredded fine;
3. pot of cool water, boil a little salt, which will make the dish's color green and attractive. Then blanch in boiling water respectively, peanuts should be cooked for a while more;
4. Blanched celery in a colander to control the water before putting seasoning.