2. Ingredients: ginger, garlic, dried Chili, sugar, salt, allspice powder, cooking wine, soy sauce, oyster sauce, white pepper, Laoganma lobster sauce, sesame oil, white vinegar and honey.

3. Put the washed and cut chicken feet into water, add cooking wine and ginger slices and cook for about 2 minutes.

4. Soak the chicken feet in water and wash away the floating foam.

5. After the chicken feet are dried, brush them with mixed water of honey and white vinegar, and then dry them to prevent frying from leaking oil.

6. When the oil is poured into the pot and burned to 50% to 60% heat, add chicken feet and fry until cooked.

7. Pick up the fried chicken feet and drain them, then soak them in cold water (ice water is better) for at least 1 hour.

8. Prepare seasoning when soaking hair, and mix ginger, garlic, dried Chili, sugar, salt, allspice powder, cooking wine, soy sauce, soy sauce, oyster sauce, white pepper, Laoganma lobster sauce and sesame oil into sauce for later use.

9. Put the soaked chicken feet on a plate and steam them in a steamer. After about 15 minutes, pour the sauce on the steamed chicken feet, mix well and steam for another 20 minutes.