Ingredients: Half hen, 50g black truffle.

Accessories: appropriate amount of water and a little salt, 1 ginger.

1, material: half chicken, 50g truffle, appropriate amount of water, a little salt, ginger 1 piece.

2. Wash the chicken and cut into pieces.

3. Put in a pot, add water and ginger, and bring to a boil.

4. Take out the spare.

5. put it in an electric casserole and add some water.

6, automatic stew 1-2 hours.

7. Wash truffles with water.

8. slice.

9. stew in casserole 1-2 hours.

10, the chicken is tender. Turn off the fire and season with a little salt.

1 1, finished product.