Ingredients for fried pork with mushrooms

Pork, mushrooms, ginger slices, soy sauce, chicken essence, sugar, soy sauce, and old wine.

How to make stir-fried pork with mushrooms

First of all, we should prepare all the ingredients, then choose to slice the pork, add an appropriate amount of soy sauce, chicken essence, and starch, and evenly spread it with your hands. Season and color the pork, and remember to add water starch to make the pork taste more tender. Then wash the fresh mushrooms, remove the stems, and slice them for later use. Then add oil to the pot, sauté the ginger slices and onions until fragrant. When the oil temperature must be hot, add the marinated meat and stir-fry quickly. When the meat changes color, scoop it up immediately. spare. Then take up the pot again, put oil in it, add the mushrooms and stir-fry, add salt, chicken essence, sugar and soy sauce. Stir-fry until the mushrooms are watery. Then add the previously fried meat, add old wine and stir-fry. When the juice is gone, add the green onions and cook, and you can start eating.

The edible effects of fried meat with mushrooms

Fried meat with mushrooms is a food that everyone is familiar with. Eating it is good for our health. Eating this kind of food regularly is good for our health. It is very helpful. First of all, we can protect gastrointestinal health by eating fried meat with mushrooms. At the same time, because fried meat with mushrooms is very high in unsaturated fatty acids, it also contains a large amount of ergosterol and mycosterol that can be converted into vitamin D. It has a good effect on enhancing resistance to disease, preventing and treating colds, and can help us solve colds and other uncomfortable problems. At the same time, we can eat fried meat with mushrooms. Mushrooms also have a therapeutic effect on diabetes, tuberculosis, infectious hepatitis, neuritis, etc. They can also be used for indigestion, constipation and other problems. They are a very healthy and delicious food.