First, stir-fry sweet potato leaves with garlic.

Ingredients: 400g of sweet potato leaves, 30g of garlic, soy sauce and salt.

Practice steps:

1. Heat oil in a wok, then pour in garlic, which is small and fragrant, and then pour in sweet potato leaves and stir fry.

2. Wait until the sweet potato leaves are soft and ripe, add salt and soy sauce and stir well.

Second, garlic and sweet potato leaves.

Ingredients: 400g of sweet potato leaves, 30g of garlic,15g of common oil.

Seasoning: salt, yellow wine, monosodium glutamate, fresh soup and sesame oil.

Practice steps:

1, blanch the sweet potato leaves with boiling water, then cool them with cold water, drain the water and cut them into sections.

2. Add vegetable oil to the wok and heat it to 40% heat. After the second half of garlic is sauté ed, add sweet potato leaves and stir fry a few times.

3. Add fresh soup, salt and a small amount of yellow wine to stir fry, add monosodium glutamate, sesame oil and the remaining garlic and mix well.