Exercise:
1. Remove the dried skin of purple cabbage, wash and shred, marinate with salt for 5 minutes, and filter out the soup.
2. Wash, peel and shred cucumbers.
3. Pour shredded cucumber and shredded cabbage into a large basin, add sesame oil and white vinegar and mix well.
2 Purple cabbage mixed with vermicelli auricularia material: purple cabbage, vermicelli, auricularia, garlic, pepper, garlic paste, rice vinegar, steamed fish drum oil, olive oil, Chili oil, chicken essence and lemon juice.
Exercise:
1. Shred purple cabbage, pour it into a container, and add a spoonful of salt to the container to marinate the water. After pickling, pour in clear water, wash and drain.
2. Boil the vermicelli with boiling water until it becomes soft. Put the vermicelli in a sealed container, add boiling water and cover it, and it will be soaked soon.
3, black fungus shredded, can be eaten raw or cut after drowning; Dice pepper; Mash garlic into garlic paste for later use.
4. Put the mashed garlic, pepper, rice vinegar, steamed fish drum oil, olive oil, Chili oil and chicken essence into a basin and stir them evenly to make a sauce.
5, soaked vermicelli, cut the fungus and put it in the bowl of purple cabbage, add the sauce, and finally add a small amount of lemon juice, stir well and serve.
3 Purple cabbage mixed with pepper Material: 500g purple cabbage, appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of garlic, appropriate amount of coriander, appropriate amount of salt, appropriate amount of sugar, appropriate amount of pepper and appropriate amount of white vinegar.
Exercise:
1. First, shred the purple cabbage; Shred red pepper; Shred green pepper; Garlic mashed; Cut the coriander into sections.
2. Put oil in the pot. After heating, put the pepper granules into the pot and fry until fragrant, leaving the pepper oil for later use.
3. Pour purple cabbage into a bowl, add shredded red pepper, shredded green pepper, garlic and coriander, add 1 tablespoon salt, half a spoonful of sugar and a little white vinegar, and pour pepper oil and mix well.
4 purple cabbage mixed with vermicelli materials: purple cabbage 150g, vermicelli 100g, proper amount of vinegar, salt, sesame oil, cooked sesame seeds, extremely fresh taste and soy sauce.
Exercise:
1, the vermicelli is soaked in warm water until soft; Wash and shred purple cabbage.
2. Boil a proper amount of water in the pot, blanch the cabbage for 2 minutes, and remove the water control.
3. Then add the vermicelli, blanch for 4 minutes, and remove the water control.
4. Cool the purple cabbage, add the right amount of vinegar, add the right amount of soy sauce, salt and sesame oil, mix well and sprinkle with some cooked sesame seeds.