Turtle blood is cool, generally slaughtered turtle is discarded. General cold-blooded animals such as snakes, turtles, fish blood is not recommended to eat. The practice of clear stewed turtle: turtle slaughtered and bloodletting, from the neck position dissected into two halves, remove the internal organs and wash, the inside of the mouth of the turtle to check whether there is a fish hook. Clear soup turtle is cold water stew, boil into the onion ginger wine, drop a little soybean oil or peanut oil, turtle stewed after the salt a little monosodium glutamate. Thick soup turtle first turtle water boil, will be separated from the flesh and bones, the first frying pan will be turtle bones oil stir fry a little, the water boiled over high heat, the turtle bone stew until the soup white, into the turtle meat, onion and ginger wine, stewed after the release of salt and a little monosodium glutamate.