1, you must use half fat and lean pork.

2, the meat square after cooking usually in the hotel are coated with red currant or soy sauce, and then over the oil frying again, and home production is not necessary, available dry frying or fire grilled method to process the meat square, one to save, and secondly, there will not be a lot of fumes, as long as the skin of the meat frying or grilled to a golden brown can be, the effect and flavor are the same.

3, dried prunes are currently on the market dried for sale, either salty or light flavor of dried prunes, before using must be pre-soaked and washed, and then frying casserole processing can only be used, only to fried prunes, made of buckwheat is delicious.

4, some friends just mix some flavor sauce poured on the meat, and then sprinkled with dried plum steaming, this practice will taste a lot worse. If there are produced from the southwest of the old altar aged dried plum cabbage is very good, black as ink, full of fragrance, quiet fragrance.