Chicken feet: right amount

condiments

Star anise: 1 fragrant ginger: pepper oil: a little salt and sugar cooking wine: a spoonful of chicken essence: half a spoonful of fresh soy sauce water: appropriate amount.

Specific steps

first step

Get all the materials ready

Second step

Blanch chicken feet with blood for later use.

Third step

Add a little oil to the pot, saute ginger, pepper and star anise, add chicken feet, add salt and sugar.

Fourth step

Then add soy sauce and cooking wine.

Step five

Then add fragrant leaves, add appropriate amount of water and chicken essence and cook until the chicken feet are cut off.

Cooking tips

1. Adding ginger will be more delicious. You can't add too much pepper, otherwise it won't taste good.