Take live fish, it can be sea fish such as Spanish mackerel, or freshwater fish such as snakehead, grass carp and carp. Taking grass carp as an example, the preparation method of Wanzhou grilled fish was introduced.

Cut the fish from the abdomen, clean it, and sprinkle salt for curing.

Put the fish on the stove and barbecue it with charcoal, because the fish roasted with charcoal is the authentic grilled fish practice.

In the process of roasting, brush salad oil and sesame oil on both sides of the fish, and then sprinkle cumin and pepper.

When the fish is roasted to 70-80% maturity, put it in a special iron plate.

Boil bone soup or chicken soup and pour it on the grilled fish that is 70% or 80% mature.

Stir-fry the seasoning with butter, red oil, sugar, pepper, pepper and lobster sauce and pour it on the fish.

Put tofu, celery, lettuce and other refreshing dishes in the fish soup to remove the fishy smell of the fish, and then decorate it with decorative dishes such as coriander and peanuts.

Put the plate on the shelf and put some charcoal fire under it to heat it. When the fish soup boils, you can eat it.