Lamian Noodles in Yilan, as a representative of Lamian Noodles in southern Japan and Kyushu, continues the tradition that Kyushu people in Japan like to use refined flour. Besides, pig bone soup is also very suitable for Lamian Noodles lovers all over the world. However, because the soup head of Yilan Lamian Noodles looks like pig bone soup, with plant spices such as onion, onion, banana and apple added, the soup head is sweet but not greasy, which makes many women like it. However, many men in China said they were not used to it and were somewhat surprised.
Yilan Lamian Noodles Group was founded in 1960, and now it has nearly 60 branches in Japan and branches in Chinese mainland, Hongkong and Taiwan Province Province.
Like many Lamian Noodles in Kyushu, Yilan Lamian Noodles can be served with noodles, called Tiyu in Japanese, and added directly to the soup, so that it can be eaten hot again.
The service is also very distinctive. Guests can't contact the clerk directly. Everyone eats in a small lattice, and the clerk hides behind a small bamboo curtain, which adds a bit of mystery to this Lamian Noodles store.