Steps

1. A piece of pork.

2. Chop the pork into minced meat.

3. Chopped green onions and shredded ginger are ready.

4. Add 2 tablespoons of water starch and mix evenly with water.

5. Put oil in the pot, heat it to 70%, add chopped green onion and shredded ginger, sauté until fragrant, then add the meat filling and stir-fry, add cooking wine to remove the fishy smell and stir-fry until the meat filling changes color.

6. Fill in an appropriate amount of water, add refined salt, five-spice powder, and dark soy sauce.

7. After the pot is boiled, pour in water starch to thicken it, and add chicken essence before serving.

8. Prepared meat stew.

9. Take the pumpkin noodles out of the refrigerator. (I used a pasta machine to make the pumpkin noodles)

10. Put cold water in the pot. After the water boils, add the noodles and cook for 10 minutes, then remove.

11. Put the pumpkin noodles into the plate, cut the cucumber into thin strips and put them on the edge of the plate.

12. Pour the prepared meat marinade on top of the pumpkin noodles and serve.