Current location - Recipe Complete Network - Dinner recipes - Sichuan flavor formula, how many kinds of hot dishes are seasoned, and how many kinds of cold dishes are there?
Sichuan flavor formula, how many kinds of hot dishes are seasoned, and how many kinds of cold dishes are there?
24 flavors of Sichuan cuisine

Home-cooked flavor, fish flavor, spicy flavor, strange flavor, pepper and hemp flavor, hot and sour flavor, pungent flavor, red oil flavor, salty flavor, garlic paste flavor, ginger juice flavor, sesame sauce flavor, sauce flavor, smoke flavor, litchi flavor, five flavors, bad flavor, sweet and sour flavor, tangerine peel flavor, mustard flavor,

Salty and sweet, salt and pepper, tomato juice.

Sichuan cold dishes 12 flavor type

Red oil flavor, garlic paste flavor, spicy flavor, hot and sour flavor, ginger juice flavor, pepper hemp flavor, strange flavor, fish flavor, salty flavor, mustard flavor, sesame sauce flavor and sweet and sour flavor.