Spicy and sour noodles are one of the traditional snacks widely circulated between the urban and rural areas of Sichuan, due to the low price and good quality, has long been a favorite. Hot and sour noodles are mainly processed from sweet potato flour. There are two kinds of hot and sour noodles: one is "water powder", which is made of sweet potato starch; the other is "dry powder", which is processed into dry vermicelli in the form of vermicelli. Due to the dry vermicelli made of hot and sour noodles is more simple and convenient, generally use the production of dry vermicelli. And "water powder" modulation operation is relatively complex. The following is the "water powder" production methods:

Raw materials 5000 grams of sweet potato starch, alum 35 ~ 40 grams, cooked gravy paste 125 ~ 130 grams.

Note Cooked gravy for sweet potato starch first with water, then boiling water into, stirred into a thin paste, commonly known as "playing cooked gravy".

Practice 1. Alum into a fine powder, add 100 grams of water and stir into alum water.

2. Cooked gravy paste into the basin, add sweet potato starch, 2000 grams of water, alum water, kneaded into a soft and hard moderately powdered dough to be used.

3. With a large aluminum ladle with tools to make soybean-sized holes, the dough loaded with water ladle, with the palm of the hand to make the dough into lines into the boiling water pot hot, and then into the cool water into the cool water rinsed into the "water powder".

Spicy and sour noodle seasoning modulation and pouring the type of camel:

Spicy and sour noodle used to pour camel, as noodles pouring camel as the same production, there are mainly "fat intestines camel", "cold flour camel", "ribs camel" and so on. "and so on, especially the" fat intestines pota "most famous. "Fatty intestines are divided into "hot and sour fat intestines" and "original soup fat intestines", i.e. hot and sour taste and fresh and salty taste. It is seasoned with pepper, red oil chili pepper, chopped green onion, soy sauce, sprouts, celery, vinegar, cilantro, sprouts (a kind of Sichuan vegetable), crispy soybeans, and monosodium glutamate (MSG).

Hot blanch hot and sour noodles soup, boiled fat intestines, pig's ear and other boiled made of thick white broth.

The specific operation is: vinegar, red oil chili, soy sauce, monosodium glutamate, sprouts into the soup bowl, filled with broth. Put the powder into the pot to blanch and pick into the bowl, sprinkle celery, parsley, big head sprouts, crispy soybeans can be.