How to do it: Pork cut into 5-centimeter strips, soaked overnight in soy sauce, rice wine, monosodium glutamate; glutinous rice soaked in the meat of the sauce with salt and mixed well, and then mixed again after 10 minutes of resting to the point that it is uniform; rice dumpling leaves, 2 opposite each other from the tip of the leaf, folded into an angled spoon, take about 2 spoons of rice and put it straight in the middle. Fold 2 leaves back to back, and then fold the leaves 1/4 of the way up to form an angular spoon. Take about 2 spoons of rice and put it inside the spoon, put the meat strips in the spoon, and then spread 2 spoons of rice to cover the meat strips, and the hand holding the spoon should keep the head open to match the movement of the other hand. The body of the rice dumplings by the hand holding all the leaves, the middle hand will cover the leaf part of the pinch folded down; with a grass rope will fold the leaves around the tightly tied, and then around the tie the entire body of the rice dumplings; rice dumplings all wrapped up and placed in a large pot, put in cold water with a large fire to boil rolled to a small fire to continue to cook for 4 hours, turn off the fire and simmer for 1 hour.
Main nutrients: 80g protein, 170g fat, 463g carbohydrates, 3930mg sodium, 210mg cholesterol, 3790cal
Simple meat dumplings
1. Soak the glutinous rice for 2 hours
2.
Shredded mushrooms, shrimp, onion and meat are fried in an inner pot. Add a little soy sauce, sesame oil, pepper, sugar and oyster sauce to taste until the rice is half-cooked
3. Wash the leaves of the rice dumplings and wrap them in the ingredients in 2, and then wrap them in fried pork and egg yolks and lotus seeds according to your personal preference
4. Put 3 cups of water in the outer pot of the rice cooker, and then put them in a steamer and cook them. Note:
1. This is the simpler way to use a rice cooker, of course, the most convenient is to buy and eat it, the taste of their own package is different it
2. Step 2, if you add water directly to the steam into the oil and rice water to glutinous rice ratio of about 1 to 2
3. If you do not wrap the dumplings type, in fact, as long as the yue?]
Green Bean Duck Egg Rice Dumpling
Glutinous rice, green beans 750 grams each, 25 grams of peanut rice, cooked salted duck egg yolk 5. Chopped egg yolk and glutinous rice, mung beans, peanuts mix well into the filling. Take soaked rice dumpling shell leaves folded into a bucket, filled with the right amount of filling, wrapped up into the pot with cold water submerged rice dumplings, boil 1 hour, change the fire to cook 1 hour can be.
Salted Chicken Rice Dumplings
Ingredients: 600 grams of glutinous rice, 800 grams of chicken, 400 grams of potatoes, 80 grams of shrimp, 1 tablespoon of garlic, half a tablespoon of soy sauce, green onions, salt, chicken, a number of cornstarch, the right amount of rice dumplings leaves, rice dumplings, the right amount of rope.
Practice: 1, chop the chicken, potatoes and scallions, add salt, garlic, chicken essence, cornstarch and other seasonings and mix well.
2, wash the glutinous rice, soak in water for half an hour. Burn a hot pan, with onion, ginger and garlic burst incense, add glutinous rice and soy sauce, stir-fry evenly.
3: Fold 2 rice dumpling leaves to form a funnel shape, add 1 tablespoon of the fried glutinous rice, add the stuffing from recipe 1, and then add 1 tablespoon of glutinous rice on top.
4. Tie the rice dumplings with a string and put them into a pressure cooker to cook for 30 minutes, then eat them while they are still hot. If it is a normal pot must be cooked for about 2 hours.