Ingredients: one medium-sized mango, 250 ml yogurt

Steps:

1, Pour the yogurt into an ice box, put it in the freezer, and freeze it into yogurt ice cubes.

2, Cut the mango flesh into small pieces.

3. Leave a little of the mango pulp behind and blend the remaining mango with the yogurt ice cubes in a food processor.

4, pour the blended mango yogurt smoothie into a glass and sprinkle the mango pulp over the top of the smoothie.

Tropical Smoothie

Ingredients: strawberries, pineapple, ice; toppings: condensed milk or ice cream

Steps:

1, wash and cut strawberries into chunks, and put one half of them into the freezer; peel pineapple, soak it in lightly salted water for 10 minutes, then wash and cut it into small chunks, and put it into the freezer to freeze as well.

2, the frozen strawberries, pineapple, as well as a moderate amount of ice, and unfrozen strawberries into the food processor can be broken into ice, and add a moderate amount of condensed milk or ice cream, start the ice crushing program blended into smoothies can be.

3. Pour the smoothie into a glass and garnish with a strawberry.