Soak the bean skin in boiling water for about 5 minutes (it takes about 20 minutes to soak in cold water) until the yellow bean skin turns white, soft and wet.

2

Prepare seasoning

Slice green pepper and carrot into filaments, cut onion into small pieces, chop garlic, and take appropriate amount of pepper, dried pepper (people who don't eat spicy food can not put it), pepper, soy sauce, vinegar and sesame oil. Then put the seasoning into the container in turn and stir evenly.

three

Peach soybean oil.

Take out the soybean hull, drain the water, fold the soybean hull into strips and cut into filaments. It can also be cut into large pieces, but personally, it will taste better and taste better.

Finally, put the cut soybean hull into the seasoning, add shredded carrot and shredded green pepper, stir evenly with chopsticks, and then let it stand for about 5 minutes. The seasoning can be eaten immediately.

Cold soybean hull is easy to learn, convenient and fast, and it only takes five minutes to cook a delicious dish.