Ingredients: chicken breast 1 50g, green pepper 1, red pepper1.

Accessories: 5g of onion, ginger 1 slice, 2 cloves of garlic, cooking wine 1 spoon, sweet noodle sauce 1 spoon, 2 teaspoons of salt and proper amount of edible oil.

1. Wash and cut chicken breast into small pieces, add 1 tbsp cooking wine and 1 tbsp salt, and marinate evenly for 10 minute.

2, green and red peppers are cut into pieces, and onions, ginger and garlic are chopped.

3. Pour an appropriate amount of cooking oil into the pot and heat it. Add onion, ginger and garlic and stir-fry until fragrant. Add chicken breast and stir-fry until white.

4. Add green pepper and stir fry until it is broken.

5. Add 1 tbsp sweet noodle sauce, stir well, and add 1 tbsp salt to taste.