Ingredients:

Fresh shrimp, seaweed (slightly crushed), white sesame seeds, green onion, cooking wine, cornstarch, salt.

Practice:

1, shrimp cut off the shrimp gun and shrimp whiskers, the back of the cut, pick out the shrimp line;

2, deal with the shrimp, add the appropriate amount of cooking wine, salt, scallion marinade for 10-15 minutes, fish out to drain;

3, marinated shrimp into the cornstarch and evenly coated with cornstarch;

4, when the frying pan is 70% hot, turn the heat to medium, will pounce on the starch shrimp slightly pat, shake off the excess starch, into the frying pan until crispy;

5, all the shrimp frying after draining the excess oil;

6, leave a little oil in the pan will be seaweed and white sesame seeds into the frying crispy, and then finally put in the deep-fried shrimp quickly mix well can be.

Tips:

1, shrimp guns and shrimp whiskers sharp, the elderly and children eat, it is best to cut off in advance for safety reasons;

2, live shrimp is very slippery and difficult to deal with, you can put the live shrimp into the refrigerator freezer, frozen 15-20 minutes, and then take out and carefully dealt with;

3, the shrimp to the pouncing starch, not too much, gently pat can shake off excess starch;

4, fried shrimp at the end, open the fire frying for half a minute, you can make the prawns more crispy and delicious;

5, the best way to do a good job of the dish is to eat it by the heat, after a long time after the seaweed softened by the heat, will lose the crispy texture.