30 grams of light black beans, 100 grams each of snail meat and tomatoes. 2 grams of sugar, ginger, green onion, 5 grams of refined salt, 15 grams of peanut oil, 1 gram of monosodium glutamate, 500 milliliters of fresh soup or bone broth.

Tempeh washed; snail meat, tomatoes were washed, sliced; ginger sliced or crushed, green onions cut into horse ears or scallions.

Preheat the peanut oil in a frying pan, the next ginger, scallions burst incense, add snail meat, tempeh, refined salt, sugar,

Injected into the fresh broth or bone broth 500 ml, martial arts boiled for 5 minutes, add slices of tomato boiling, add monosodium glutamate, salt to taste that is complete.

Buy back the snail in the iron in the water to raise a few days, change the water twice a day, so that all the debris in its belly.

Before the pot, the first brush will be attached to the shell of the moss and mud stains wash, and then scissors to go to the tip of the snail tail,

Placed in the pot to boil over the pasta water, the snail will be fished out, peeled off the snail cover, in order to facilitate the oil, salt and ingredients into the snail.

Begin by frying the snails over high heat, adding a little oil, salt and wine to remove the fishy odor, then put in ginger, cinnamon sticks and pork bone soup to cook.

Before starting the pot, put a little more oil, salt, garlic, chili, perilla, Bi Chi or false vulgaris stir-fried for a few moments, eat with snail soup.

After soaking the snails, the meat is crispy and the soup is fresh and flavorful.

1. snail shell, intestinal impurities, into the boiling water, wash and cut thin slices; 2. mussels clean sediment; 3. ginger peeled and sliced;

4. pot add broth, placed on a high flame boil, ginger, cooking wine, snails and mussels, switch to medium heat to mussels cooked;

5. Finally put salt, monosodium glutamate, sesame oil can be seasoned.

Pork bones, snails (stone snails) Accessories red dates, ginger slices, salt, peanut oil

1. snails cut off the tail thoroughly cleaned! Spare

2. Wash the pork bones and marinate them in salt and a little peanut oil to taste! Standby

3. Break open the red dates! Standby 4. Put all the prepared ingredients together in a pot with the right amount of water and boil fiercely for two hours!

5. Sizzling bone snail soup is completed! This soup is very sweet! It has a good flavor and clears heat and dampness!

First of all, first of all, soak a day or so of stone snails with water to wash clean (soak the process of hand rubbing, and often change the water, otherwise there will be stones, snails and so on) to snail tail with scissors cut off and then washed with water, otherwise can not be sucked out with the mouth.

Ingredients: chili pepper, garlic, chopped as much as possible; perilla

Heat the pan, add oil, put the chili sauce and garlic and perilla in it, dry fry for a while, then add water, and then add the ginger when it's almost ready

Then put the oil in it, and move quickly, otherwise the ginger and the garlic will be yellow and burnt. The aroma of fried ginger is particularly pleasant.

Then put the stone snail, into the shell of the stone snail inside, hot cooked snail meat, so that you can eat taste ah.

Almost time to put other ingredients, wine lees, soy sauce, salt, and then continue to fry.